Garlic Butter

1 large head of garlic or two small heads
1 tub Kerrygold butter at room temperature or 2 sticks unsalted butter at room temperature
1/4 cup chopped italian parsley
Salt, if using unsalted butter
Freshly ground black pepper

Cut the top off of the head of garlic to expose the garlic cloves. Take a piece of foil and place the garlic head on the foil, drizzle it with 1 tbsp olive oil and a little salt. Close up the foil into a little package and roast in a preheated 400 degree oven for about 20 – 25 minutes, remove and let cool. Once cooled, squeeze out the roasted garlic cloves into a small bowl and set aside.

Add the butter, roasted garlic and chopped italian parsley in the food processor until smooth. Add salt if using unsalted butter and freshly ground pepper. Taste and adjust seasoning to your liking. Great for slathering on warm french or sourdough bread and anything else that you love with garlic.

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