1 tub Kerrygold butter at room temperature or 2 sticks butter at room temperature
2 to 4 chipotle chiles in adobo, pureed, 2 tbsp total
2 garlic cloves, chopped
1/4 cup freshly chopped cilantro
Salt, if using unsalted butter
Freshly ground black pepper
Honey, to taste
Combine the butter chipotle, garlic, cilantro, salt (if using unsalted butter), pepper and honey in a food processor until smooth. Can use a smaller 3 cup mini-prep food processor as well. Taste and adjust salt, pepper & honey to your liking. Great on corn on the cob and grilled steaks.