7 Honey Crisp apples or 6-7 cups, peeled and sliced
3/4 cup sugar
1/4 cup light brown sugar
2 tbsp all purpose flour
3/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
zest of one lemon
2 tbsp lemon juice
1 1/2 cups all purpose flour
3/4 cup sugar
3/4 cup light brown sugar
1/2 tsp salt
1 cup oatmeal
1/2 lb. cold unsalted butter, diced
Preheat the oven to 400 degrees for one hour with pizza stone on oven floor. Remove oven racks.
Place 1 pie crust in ungreased 9 inch glass pie pan. Press gently but firmly against side and bottom
In large bowl, gently mix filling ingredients; spoon into crust lined pie pan.
To make topping, combine the flour, sugars, salt, oatmeal and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. You can use a pastry cutter instead of electric mixer to obtain the same result.
Scatter the topping over the apples and press firmly to ensure that topping forms a top crust. Place the pie on a rimmed cookie sheet, place the cookie sheet with pie on pizza stone and bake at 400 degrees for 1 hour. Check after 30 minutes to make sure topping is just browned and cover with foil to prevent excessive browning. If the top does not need to be covered with foil, but the crimp/crust edges are very brown put on the pie crust protector. Cool on rack at least 2 hours before serving. Serve with vanilla ice cream!