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Category Archives: About My Food Voice
The Art of Moving – Letting Go and Embracing Change
In December, 2009 we moved into our “second home” in Amagansett, NY. We were both so excited to be back on the East Coast again and have a life that included the four seasons as opposed to the continual […]
Posted in About My Food Voice
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There’s Hummus Among Us!
I’m ashamed to admit that I had never heard of, much less eaten hummus growing up or even into my young adult years. I think it is because growing up in the South, if it’s not fried it doesn’t […]
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The East End Bucolic Life
I’ve always been a city girl having spent most of my adult life in Los Angeles. Whenever my husband, Howie, mentioned maybe moving to some place less crazy I would silently panic. LA was my home and I couldn’t imagine […]
Trending….Clean Eating Yogurt Bowl
Having a curious nature, I’m always interested in what is new in the world of food and food trends. I am not one who really cares much about high-end restaurants, I’m more interested in what real people are eating, […]
Posted in About My Food Voice
Tagged clean eating, deconstructed Mediterranean salad, Greek Yogurt, Nutrition
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Chillin’ In The Summer With Gazpacho
Out here on the East End of Long Island in July, the farm stands are in full swing with beautiful produce every day of the week. Just now the tomatoes are starting to come in and I began to […]
Posted in About My Food Voice, Let's Get Cookin'
Tagged aged balsamic vinegar, Amagansett, Balsam Farms, cherry tomatoes, cucumbers, gazpacho, herbs, jalapeno, Recipes, red wine vinegar, Tomatoes
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Follow Me Down The Butter Rabbit Hole
I will freely admit that butter is one of my guilty pleasures. Up until a few years ago I was sort of indifferent to butter because the ones that I used lacked something that I couldn’t put my finger […]
Fire Up Your Chowder With Buffalo Chicken!
There is some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in where else but Buffalo, New York, USA. The historic creation date for Buffalo Wings was October 30, 1964, when […]
Easy As Pie? Not!
I am a cook, not a baker. I have tried many times to do some serious baking and have always found it way too frustrating with mediocre results. Maybe it is because baking requires accuracy and I tend to “create” […]
Posted in About My Food Voice, Let's Get Cookin'
Tagged apple pie, berry pie, Leslie Dumont, pie, pie crust, proud to be flaky, Recipes
2 Comments
Mori Sushi – A Gem Polishing Its Michelin Star
(Play the music to enjoy your Mori Sushi journey while reading!)
LA is no doubt a sushi paradise. There is a wide variety of places ranging from those offering a more “Americanized” menu to those that are more traditional […]
Farm Fresh From Amagansett – Smokey Collard Greens
Summer is here! Summer is our sweet reward for those long cold winter days we endure knowing the the fields will soon be planted in the Spring to bring a Summer filled with fresh produce to delight us. […]
Posted in About My Food Voice
Tagged Amagansett, Balsam Farms, Collard Greens, hot pepper vinegar, Nutrition, Recipes, Smoked Salt
2 Comments